The kettle with the functions of tilting, stirring and cooling KPEM-200-OMP is intended for preparation of broths, sauces, desserts, second and third dishes. Products can be prepared with or without stirring.
MAIN CHARACTERISTICS OF KPEM-200-OMP :
– all-welded (without weld seams) cooking vessel made of acid-resistant stainless steel AISI 316;
– case made of austenitic stainless steel AISI 304;
– the volume of the brewing vessel is 200 liters;
– overturning by means of the electric drive;
– control panel – TFT-screen;
– Ability to record up to 50 custom cooking programs;
– up to 5 steps in each program;
– USB port on the control panel to update the software;
– Ability to import / export programs from PC to USB-drive;
– timer up to 10 hours;
– temperature of steam-water jacket up to +120 C;
– Gulf of water at the user’s choice – measured or manual;
– the cover is fixed in any position;
– the protective cover of the boiler cover allows visual control of the cooking process, as well as the possibility of adding ingredients to the boiler without stopping the mixing process; is covered with a solid small cover, which can be easily removed for cleaning;
– hand shower for hygienic cleaning of the cooking vessel;
– easily removable mixer.
CHARACTERISTICS OF KPEM-200-OMP:
– Stiffened construction – 3 mm thick edges;
– lower drive;
– smooth adjustment of rotation speed from 0 to 120 rpm;
OPERATING MODES OF KPEM-200-OMP:
– “Forward – A short pause”;
– “Forward – Pause”;
– “Forward – Back – Pause”;
– “Forward – Back (slowly)”;
– “Back and forth”.
The time of rotation of the bowl to each side and the pause time is set by the user. Due to the rigid design, smooth adjustment of the speed of rotation of the mixer and the function of the reverse in the boilers of the OMP series, it is possible to mix and beat almost any product. The mixer can be easily removed if there is no need for stirring the product.
OPERATING MODES OF KPEM-200-OMP :
– “Heating” from +3 to +110 C;
– “Cooling” from +110 to +3 C;
– “Program” to 50 five-step programs.
The cooling function of the boiler’s contents is carried out by cooling the steam-water jacket with cold running water. The contents of the boiler are cooled down to the set temperature. Water level monitoring in the “steam-water jacket” is carried out automatically – that is, the user does not need to add water to the steam-water jacket manually.
Fixing to the floor with foundation bolts M10x100.
Thanks to its functionality, you can cook a wide variety of first, second and third dishes – soups, cereals, mashed potatoes, omelettes, curry, pilaf, roasts, stews, stews, sauces, compotes and desserts. Kettles of OMP series of Virutekk trade mark are equipment that can compete on equal terms with Western analogues having prices several times higher, not only not conceding, but also exceeding them in quality in many parameters (including heating and cooling rates). For European and Asian countries, these kettles are produced in an export version – with a control panel in English or any other language.